We chatted with Weihong Zhang, current US Brewers Cup Champion, talking about process-forward coffees and how he approaches buying these coffees for his portfolio.
In this episode we chat with Alex Kitain from The Coffeevine all about coffee subscriptions.
We gathered a panel to rank the Top 100 Specialty Coffee Roasters in the world in 2024.
Are process forward coffees good for the industry? Does Kyle Ramage actually love washed coffee?
We had a great discussion with Patrik Rolf from April Coffee regarding process-forward coffees and their use in competition.
In this episode we talk with Ray Murakawa about his new product, the COLUM dripper.
In this episode, we chat with Ray Murakawa, owner and founder of Melodrip, a company designing tools that are revolutionary in coffee experimentation.
Brewing coffee is a highly preventative activity. We would argue that brewing coffee is more closely related to prevention than to creation. The two main issues we look to prevent in brewing are called Channeling and Bypass.